
Product Developer - Food Ingredients
Help Shape the Future of Sustainable Ingredients
At Lantmännen Biorefineries, we develop sustainable ingredients from oats, wheat, and peas that help shape the future of food and biobased solutions. As a Product Developer, you will lead product and process innovation projects across our portfolio of grain- and pulse-based ingredients. From laboratory and pilot trials to full-scale production, you will apply your technical expertise to develop products, optimize processes, and bring new solutions to market. This position is based in either Lidköping or Kimstad. This is what you will do
You will drive the development of new food ingredient products and contribute to process improvements through hands-on experimentation, data-driven decision-making, and close collaboration across the organization.
Your responsibilities include:
- Leading product and process development projects from ideation to industrial implementation.
- Developing and optimizing products and process technologies to improve quality, efficiency, sustainability, and business value of the ingredients.
- Designing, planning, and conducting laboratory, pilot-scale, and production-scale trials.
- Establishing, conducting, and training sensory panels to support product evaluation and development.
- Analyzing technical data and translating findings into recommendations and actionable decisions.
- Supporting the scale-up and industrialization of new products and process innovations.
- Creating and maintaining product specifications, technical documentation and development reports.
- Building expert knowledge in assigned products, raw materials and processing technologies.
- Identifying and evaluating new technologies, raw materials, and innovation opportunities.
- Collaborating with suppliers, research institutes, universities, and other external partners to strengthen our innovation capabilities.
- Presenting project results, recommendations, and business cases to stakeholders and management.
- Ensuring compliance with food safety, quality, regulatory, and sustainability requirements.
You have
- Master's degree in Food Science, Food Technology, Chemical Engineering, Biotechnology, Chemistry, Process Engineering, or a related field.
- 5-10 years of experience in product and process development within food ingredients, ingredient manufacturing, starch and grain processing, or a related industry.
- Experience leading R&D projects, planning development activities, and driving projects from concept to implementation.
- Strong understanding of process technology, manufacturing operations, and scale-up from laboratory to industrial production.
- Experience designing and conducting sensory evaluations.
- Strong analytical skills and experience interpreting technical and experimental data.
- Knowledge of quality systems and regulatory requirements.
- Excellent communication and stakeholder management skills.
- Fluency in English. Swedish or another Nordic language is an advantage.
You are
What we offer you
Sounds interesting?
We look forward to receiving your application!
agriculture, bioenergy and food products
has more than 10,000
of SEK 60 billion
Not included in the source posting: about the role, what you'll do.
Who can apply
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