Food Service Assistant

• Prepare and present food items, such as sandwiches, desserts and salads as per recipe or order, in a safe and hygienic manner.

• Adhere to all health, hygiene and safety guidelines and report any health and safety risks (including near misses) and equipment failures in a timely manner to your Supervisor.

• Understand and work towards achieving all key performance indicators across all Mater kitchens and food service areas.

• Be familiar with and follow safe work procedures when performing all tasks during your shift.

• Develop strong work relationships and function as part of an effective kitchen and Mater team to ensure delivery of food for patient is completed within required time frames and at the highest standard.

• Respect patient rights and the confidentiality of all matters relating to patients, guests, their families and other staff.

• Participate in and successfully complete all training requirements relevant to the position and Mater Mandatory training.

• Performs other related duties as assigned or requested on an ad-hoc basis for the purpose of ensuring the efficient and effective functioning of the work in accordance with Safe work practices .

We are looking for a team-oriented, dependable individual with a passion for supporting patients through excellent service, who has:

• Availability to work any day of the week. This does not mean you will work all 7 days, however the ideal candidate would be readily available on any day (occasionally at short notice), as this role supports shift coverage on a permanent rotating roster

• Completion of Food Safety & Hygiene Training

• Ability to follow procedures, recipes, and dietary requirements accurately

• Strong communication and interpersonal skills with a friendly, professional approach

• Ability to work independently and as part of a team in a fast-paced environment

• Commitment to maintaining patient safety, confidentiality, and quality service standards.