Field Marketing Specialist 2

Sodexo's Marketing staff work with operations teams to develop marketing strategies that provide a high level of service and innovation for multiple cafes, catering, micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo's Brand. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

Relocation Assistance Available

What You'll Do

• lead a marketing team that includes a Marketing Unit Coordinator and Marketing Interns, and work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or
• be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• strong marketing background and writing skills;
• strategic leadership, talent management, as well as exceptional communication and project management skills;
• strong computer skills, with a preference for experience with Scala;
• best in class presentation skills, with extensive PowerPoint experience;
• team development skills;
• client relationship skills and the ability to quickly respond to client and management needs;
• the ability to meet multiple deadlines and manage workload; and / or
• contract food services experience (preferred).