Cook
Tasmanian Government
SouthPosted Discovered via the company's careers siteMatch locked
Permanent, part-timeTourism/Hospitality
About the role
The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.
The role of Cook undertakes all duties necessary to ensure that food is handled, prepared and presented to the specified requirements of the Port Arthur Historic Site Management Authority.
Hours per fortnight
38 per fortnight minimum
Duties
- General cookery, preparation, and presentation to a high standard of food and beverage items
- Follow determined back of house operations while ensuring a high standard of product presentation.
- Strong front of house presence including communication with visitors and employees when required whilst modeling excellent customer service to other kitchen staff.
- Maintain a high standard of cleanliness of work venue, equipment, and tools.
- Ensure all Food Safety Standards are adhered to at all times.
- Understand and portray PAHSMA's core values and ethics.
- Communicate efficiently and clearly with all team members in a harmonious way.
- Understand and comply with PAHSMA's Work Health and Safety processes.
Desirable Requirements
- Certificate II in Hospitality (Kitchen Operations)
- Food Handlers Certificate (SITXFSA005)
- Certificate II in Commercial Cookery
Download the Position Description and Associated Documents
PD - Cook B2 TOPS - 2025-06-16 (7).pdf
Info for Applicants - Cook.pdf
How to apply
Please apply online by clicking the blue 'Apply Now' button.
Please submit your resume and a 100-word (max) written pitch outlining your suitability for the role and reason for applying.
Please note that we do not require a separate statement addressing the selection criteria.
Refer to the 'Information for Applicants' document for further information.
Please note attachments must be in Microsoft Word or PDF format.
If you are unable to submit your application online, please contact the PAHSMA Recruitment team at recruitment@portarthur.org.au
For more information
John Churchill
Food & Beverage Manager
0438 471 843
john.churchill@portarthur.org.au
Note: As defined in the Port Arthur Historic Site Management Authority Award , a "'Rostered Day Worker' (RDW) is an employee who is rostered to work across the seven days of the week. This is inclusive of Saturdays, Sundays and Holidays with Pay. A RDW is paid the same hourly rate regardless of the day of the week on which work is undertaken."
Not included in the source posting: about the role, benefits.
Who can apply
The employer didn't state any visa, work authorization, citizenship or clearance requirements in this posting. Confirm with the employer before applying.
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