Chef

• Enjoy the perks of salary packaging in a stable permanent role

• Discounted onsite parking - super convenient!

• Care for you and your family with access to Fitness Passport

• As a not-for-profit, we offer salary packaging that can reduce the amount of tax you pay, which can leave you with thousands of dollars more in your pocket.

• Up to 14 weeks paid parental leave.

• Discounted gym membership for you and your family using Fitness Passport

• Great on campus amenities including cafés, gift shop, florist and even a hairdresser

• Plus, so many more.

What you will be doing in this role

Our patients rely on us not only for exceptional medical care but also for nutritious, well-prepared meals that support their healing and well-being. We're looking for a dedicated Chef to join our Food Services team and help us deliver meals that make a difference.

As a Chef in our team, you will work closely with Dietitians, Cooks, fellow Chefs, and Kitchen Assistants to prepare high-quality, appetising meals for patients, hospital staff, doctors, and visitors. You will be responsible for safe food handling and preparation, ensuring all hygiene and Workplace Health and Safety (WHS) standards are met.

This is a permanent full-time role offering five 7.6-hour shifts per week, on a rotating roster. Shifts offer a variety of functions and responsibilities including food preparation, cooking, food presentation, meal plating, cold larder, texture modified food and allergen management. Shift times vary between 5:30 am and 9pm, 7 days a week.

• You'll hold a Commercial Cookery Trade Certificate

• You'll have a minimum of 2 years cooking experience (post trade qualification) ideally in bulk fresh food production or a large-scale food service setting such as a hospital, café, or commercial kitchen.

• You'll have demonstrated knowledge and training in Food Safety, WH&S and dietary requirements in line with current legislation and standards.

• You'll be confident operating industrial kitchen equipment, including bratt pans, kettles, combi ovens, and commercial dishwashers.

• You'll be self-motivated and take pride in producing high-quality meals that support patient care and staff wellbeing.

• Availability to work five 7.6-hour shifts per week consistently on a 7-day rotating roster.

If you're looking for more than just another Chef role, this is your chance to combine your culinary talent with meaningful work that makes a difference.