Research Fellow: Oral Processing & Texture Innovation
Singapore Institute of Technology
SingaporePosted 10 days agoDiscoveredMatch locked
Full-timeScientific & QA Jobs
About the role
Singapore Institute of Technology in Singapore is seeking a highly qualified researcher to lead applied food texture and meat characterisation projects. You will advance mechanical testing, nanoscale and macro textural analyses, and integrate datasets across multiple simulators to define textural descriptors. You will collaborate with NTU and A*STAR, publish results, manage timelines and procureme
Not included in the source posting: about the role, what you'll do, qualifications, benefits.
Skills
qa
Who can apply
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