Administrative Officer (Resource Management Specialist)

The USDA Food Safety and Inspection Service (FSIS) is the public health regulatory agency responsible for ensuring the safety of meat, poultry, Siluriformes, and processed eggs. This position is located at the headquarters level of FSIS as a part of a combined resource management activity that can have positions assigned to every major program. The intent is to allow positions to be flexed between programs as requirements allow and to ensure mission requirements are met as needed.