Food & Culture Reporter (UNION)

, part of the USA TODAY NETWORK, is seeking a dynamic food and culture writer to create compelling stories and videos about the restaurant, dining, art and influencer scene in the Brockton area. A majority-minority city of about 100,000 located half-way between Boston and Providence, Brockton is known for its vibrant African-American, Cape Verdean, and Haitian communities, contributing to its rich culinary and cultural landscape. Brockton boasts restaurants that are destinations for foodies and a cutting-edge hip-hop scene. We need a passionate storyteller with the ability to capture the diverse culture of the city, spot what's buzzworthy and serve it up to our readers, from quick-turn food trending articles to chef and restaurant or influencer profiles. Metrics and audience research will help guide decisions about how to cover topics and issues as you engage with readers on a variety of platforms to drive audience and subscriber growth. And the beat will evolve as you share best practices with network colleagues around the country. This reporter is also expected to have the range to handle breaking news, as well as general assignment reporting. Our newsroom is virtual, but our journalism is local - this role requires actively reporting from your community.

We are eager to learn more about you and how you fit this role. When you apply, don't limit your upload to a resume; show us what you've done. To do so, put together a single document file that includes the following, in this order: • Your resume - one to two pages • A cover letter that outlines how you would approach the job • Links to 3-6 online samples of your work • Show us what you've produced or had a hand in that best reflects what you can do in your desired role It is important that these items be assembled into a single document and uploaded in PDF format. Completing these steps will ensure that your application receives the highest consideration. #Newsgnt #LI-Remote