Cook (Galley Program)

This position is located at Naval Submarine Base Kings Bay, GA, Galley Program. Incumbents prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies. Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, makes modifications to recipes for ingredient quantities, and size of the equipment available. This is a flex temporary position without benefits (0-40 hours per week based on program needs)